Menus

Polpo

Octopus, evoo*, sliced potato, lemon, red onions
Carpaccio

Sliced raw filet mignon, arugula, parmigiana, light pesto & truffle oil
Burrata

Prosciutto di Parma, cherry tomato, polenta, balsamic glaze
Meatball Skillet

Beef meatballs (3), marinara, pecorino Romano, crostini
Carciofi Ripieni

Stuffed artichoke with seasoned breadcrumbs, Parmigiano, garlic & oil
Vongole Oreganata

Baked long island little necks, lemon, seasoned breadcrumbs
Shrimp Melissa

Garlic, lemon, white wine, evoo*, touch of tomato, crostini
Calamari Fritti

Served w. marinara and hot cherry pepper sauce
Tuna Tartare

Sushi-grade, quail egg, pine nuts, garlic, peppers, pear, chips, mix it up
Salumi E Formaggi

Italian cheeses, meats, olives, red peppers
Cozze al Sugo

PEI Mussels, Light Tomato OR Garlic & White Wine, Crostini

Seafood

Octopus, shrimp, cuttlefish, lemon, evoo*, served cold
Caprese

Sliced fresh mozzarella & beefsteak tomato, basil, red pepper, evoo*, balsamic
Summer

Lettuce, pear, fennel, candied walnuts, gorgonzola, cherry tomatoes, lemon dressing
Caesar

Romaine, Parmigiano, croutons, Caesar dressing
Barbabietole

Roasted red beets, arugula, pistachio, orange, shaved parm, honey dressing
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Chicken

Grilled Shrimp

Spaghetti Alla Gricia ‘GREE-cha’

Pecorino, Sarawak black pepper, crispy guanciale
Penne Romana

Vodka sauce, Italian sweet sausage
Paccheri Alla Norma ‘pa-KER-ee'

Marinara sauce, diced roasted eggplant & dry-aged ricotta salata
Gnocchi Al Pesto

Homemade with ricotta, pesto cream sauce
Eggplant Ravioli

Truffle cream sauce
Orecchiette 'oo-reck-ee-ET-tay'

Broccoli rabe, sausage, garlic, evoo*
Linguini Vongole

White or red clam sauce, manila clams
Bucatini Amatriciana

Marinara sauce, pecorino, crispy guanciale
Rigatoni Bolognese

Homemade meat sauce

Sorrentino

Chicken or Veal - Prosciutto di Parma, eggplant, fontina cheese, sherry wine tomato sauce
Scarpariello

Chicken on the bone, sausage, red peppers, homestyle potato chips, lemon, garlic
Marsala

Chicken or Veal - wild mushrooms, marsala wine
Salmone

Grilled wild and Atlantic salmon, pistachio crust, tequila sauce
Tonno

Seared and sliced tuna, balsamic reduction - over fennel and arugula. Served rare/med rare only
Branzino

Mediterranean seabass, white wine, lemon, capers, spinach
Bistecca Gonna

Grilled 16oz skirt steak, roasted potatoes
Costoletta Di Maiale

Pan-seared pork chop, prosciutto, asparagus, provolone, brown sauce
Costoletta Di Vitello

Veal chop grilled, roasted potatoes
Eggplant Rollatini

[3] Stuffed with ricotta and mozzarella, tomato sauce, pecorino cheese
Parmigiana - served w. penne marinara

Chicken

Veal

Shrimp

Sangria

Red or white, homemade, ice-cold, topped with fresh fruit
Hibiscus Sour

Bourbon, hibiscus syrup, fresh lime juice, pineapple juice
Fra Diavolo Margarita

Jalapeño infused tequila, fresh lime juice, agave, triple sec
Italian Paloma

Tequila blanco, Aperol, grapefruit, agave, fresh lime juice, basil, soda
Fig Mule

Tito’s vodka, fig puree, fresh lime juice, ginger beer
Cucumber Mint Refresher

Tito’s vodka, cucumber, mint, agave, fresh lime juice, soda
Sweet B

Bulleit bourbon, honey, fresh lemon juice

ANTIPASTI